Indicative list of testing for wine:
Wine
|
Method |
Method id |
Method reference |
Equipment |
Select offer |
|---|---|---|---|---|
| Basic wine testing:Density, alcoholic strength, volatile acidity, total acidity, free SO2, total SO2, pH | P01/F2Y1 | |||
| Wine stability testing: Stability testing of protein, tartaric acid, colour, metals, wine oxidation | P02/F2Y1 | |||
| Basic must testing: sugars, dynamic alcoholic strength, total acidiry, total SO2, pH, iron | P03/F2Y1 | |||
| Density and Specific Gravity | M01/F2Y1 | OIV-AS2-01-MASVOL | ||
| Sugars profile of must | M02/F2Y1 | OIV - AS2 - 02- SUCREF | Refractometer | |
| Dynamic alcoholic strength | M03/F2Y1 | OIV - AS2 - 02- SUCREF | ||
| Alcoolic strength | M04/F2Y1 | OIV-AS-312-01-TALVOL | ||
| Total acidity | M05/F2Y1 | OIV-AS-313-01-ACITOT | ||
| Volatile acidity | M06/F2Y1 | OIV-AS-313-02-ACIVOL | ||
| pH | M07/F2Y1 | OIV-AS-313-15-PH | ||
| Conductivity | M08/F2Y1 | OIV-MA-F1-01 | ||
| Free sulfur dioxide | M09/F2Y1 | OIV-AS-323-04-DIOSU | ||
| Total sulfur dioxide | M10/F2Y1 | OIV-AS-323-04-DIOSU | Titration | |
| Reducing sugars | M11/F2Y1 | Luff Scoorl method | Titration | |
| Sugars profile | M12/F2Y1 | OIV-AS-311-03-SUCRES | HPLC-RI | |
| Total dry matter | M13/F2Y1 | OIV-AS-2-03-EXTSEC | ||
| Ash | M14/F2Y1 | OIV-MA-AS2-04 I | ||
| Alkalinity of Ash | M15/F2Y1 | OIV-MA-AS2-05 | ||
| Organic Acids (citric, tartaric, malic, lactic, ascorbic acid) | M16/F2Y1 | In house method | HPLC-UV | |
| Folin index | M17/F2Y1 | OIV-AS-2-10-INDFOL | Spectrophotometer | |
| Polyphenols profile | M18/F2Y1 | In house method | HPLC-UV | |
| Anthocyanins | M19/F2Y1 | OIV-MA-AS315-11 | ||
| Malic acid detection | M20/F2Y1 | In house method | TLC | |
| Lactic acid detection | M21/F2Y1 | In house method | TLC | |
| Wine colour | M22/F2Y1 | In house method | Spectrophotometer | |
| Wine turbidity | M23/F2Y1 | OIV-MA-AS2-08 | ||
| Carbon dioxide | M24/F2Y1 | OIV-AS314-04-CO2MAN | ||
| Citric acid | M25/F2Y1 | OIV -AS-313-09-ACIENZ | ||
| Sorbic acid & benzoic acid | M26/F2Y1 | OIV-AS-313-14-ACISOR | ||
| Ascorbic acid | M27/F2Y1 | OIV-AS-313-22-ACASCO | ||
| Acetaldehyde (ethanal) / aldehyde | M28/F2Y1 | OIV-MA-AS315-01 | ||
| Aldhehydes | M29/F2Y1 | |||
| Ethyl Acetate / Esters | M30/F2Y1 | OIV-MA-AS315-02A | ||
| Glycerol and 2,3- butanediol | M31/F2Y1 | OIV-MA-AS312-04 | ||
| Alcohols | M32/F2Y1 | In house method | Spectrophotometer | |
| Methanol | M33/F2Y1 | OIV-MA-AS312-03A | ||
| total volatile base nitrogen | M34/F2Y1 | In house method | Kjeldhahl | |
| Hydroxymethylfurfural | M35/F2Y1 | OIV-MA-AS315-05A | ||
| Artificial sweeteners | M36/F2Y1 | OIV-MA-AS315-07B | ||
| Artificial Colorants | M37/F2Y1 | OIV-MA-AS315-08 | ||
| Lysozyme | M38/F2Y1 | OIV-MA-AS315-14 | ||
| Carboxymethyl cellulose CMC | M39/F2Y1 | OIV-MA-AS315-22 | ||
| Total nitrogen | M40/F2Y1 | OIV-MA-AS323-02A IV | ||
| Ammonium NH4 | M41/F2Y1 | OIV-MA-AS322-01 IV | ||
| Bromide Br | M42/F2Y1 | OIV-MA-AS321-01 IV | ||
| Chlorides Cl | M43/F2Y1 | OIV-MA-SA321-02 II | ||
| Fluorides F | M44/F2Y1 | OIV-MA-AS321-03 II | ||
| Phosphorus P | M45/F2Y1 | OIV-MA-AS321-04 IV | ||
| Sulfates SO4 | M46/F2Y1 | OIV-MA-AS321-05A II | Flame photometer | |
| Potassium Κ | M47/F2Y1 | OIV-MA-AS322-02B III | Flame photometer | |
| Sodium Na | M48/F2Y1 | OIV-MA-AS322-03B III | AAS | |
| Calcium Ca | M49/F2Y1 | OIV-MA-AS322-04 II | AAS | |
| Iron Fe | M50/F2Y1 | OIV-MA-AS322-05A IV | AAS | |
| Copper Cu | M51/F2Y1 | OIV-MA-AS322-06 IV | AAS | |
| Magnesium Mg | M52/F2Y1 | OIV-MA-AS322-07 II | AAS | |
| Zinc Zn | M53/F2Y1 | OIV-MA-AS322-08 IV | AAS | |
| Cadmium Cd | M54/F2Y1 | OIV-MA-AS322-10 IV | AAS | |
| Lead Pb | M55/F2Y1 | OIV-MA-AS322-12 II | AAS | |
| Arsenic As | M56/F2Y1 | OIV-MA-AS323-01A IV | Spectrophotometer | |
| Boron Β | M57/F2Y1 | OIV-MA-AS323-03 IV | ||
| Ochratoxin Α (OTA) | M58/F2Y1 | EN 14133 | ||
| Pesticides residues | M59/F2Y1 | In house method |