The historical magazine ELIA & OLIVE OIL is re-released. Since 1997 he has contributed to the information on science, technology and marketing issues for olives and olive oil.

It is our great pleasure to participate with an article on the control of counterfeiting in olive oil in the new effort that begins with the issue t.85 Sep-Oct-Nov. We unreservedly recommend to those interested to become subscribers and to support the new effort of the Scientific Society of Olive Encyclopedists.