Indicative list of testing for beer:
Beer
|
Testing |
Method id |
Method |
Method reference |
Select offer |
|---|---|---|---|---|
| Bitterness (IBU) | M01/F2Y2 | In house method | ||
| Specific gravity | M02/F2Y2 | AOAC 988.06 | ||
| Apparent extract | M03/F2Y2 | In house method | ||
| Real extract | M04/F2Y2 | In house method | ||
| Alcohol by volube (ABV) | M05/F2Y2 | In house method | ||
| starch conversion | M06/F2Y2 | AOAC 935.24 | ||
| Total acidity | M07/F2Y2 | AOAC 950.07 | ||
| pH | M08/F2Y2 | In house method | ||
| Beer Colour | M09/F2Y2 | AOAC 955.20 | ||
| Protein | M10/F2Y2 | In house method | ||
| Free Amino Nitrogen (FAN) | M11/F2Y2 | In house method | ||
| Ammonium | M12/F2Y2 | In house method | ||
| Reducing sugars | M13/F2Y2 | In house method | ||
| Total carbohydrate | M14/F2Y2 | In house method | ||
| Organic acids (malic, lactic, acetic, citric, ascorbic acid) | M15/F2Y2 | In house method | ||
| Acetaldehyde | M16/F2Y2 | In house method | ||
| Bicarbonate (carbon dioxide dissolved) | M17/F2Y2 | AOAC 940.17 | ||
| Ash | M18/F2Y2 | In house method | Furnace | |
| Iron | M19/F2Y2 | In house method | AAS | |
| Copper | M20/F2Y2 | In house method | AAS | |
| Calcium | M21/F2Y2 | In house method | AAS | |
| Magnesium | M22/F2Y2 | In house method | AAS | |
| Sodium | M23/F2Y2 | In house method | Flame photometer | |
| Potassium | M24/F2Y2 | In house method | Flame photometer | |
| Phosphorus | M25/F2Y2 | In house method | Spectrophotometer | |
| Sulfate | M26/F2Y2 | In house method | ||
| Chloride | M27/F2Y2 | AOAC 940.18 | ||
| Diacetyl | M28/F2Y2 | In house method | ||
| Glycerol | M29/F2Y2 | In house method | ||
| Polyphenols | M30/F2Y2 | In house method | ||
| Gluten | M31/F2Y2 | In house method | ELISA | |
| Foam stability | M32/F2Y2 | In house method | ||
| Detection of Microorganisms | M33/F2Y2 | asbc | ||
| alpha-amylase | M34/F2Y2 | In house method | ||
| beta-amylase | M35/F2Y2 | In house method | ||
| Ochratoxin A (OTA) | M58/F2Y1 | EN 14133 |