IFS Food Standard is a food safety management system developed by the French and German Retail Associations and is sought after by companies wishing to place their products in Super Markets

IFS certification enables organizations to work with Super Markets chains, especially in Germany and France but not only, to comply with regulatory and other requirements, expand the reputation of the company and its products, extroversion.

Organizations that must seek their certification according to ISO 22000 are

• Food Industries
• Standardization units

HELLASCHEM ensures the provision of the highest quality consulting work for the preparation, implementation, and certification of the organization according to IFS, thanks to:

• To its well-trained staff
• In the ongoing engagement with legislation, health and safety and food technology
• The possibility of proper control of supplier documents, laboratory results, etc.
• Optimal time management for the proper implementation of the food safety system, so that minimum employment is required for the implementation of IFS by staff.

HELLASCHEM provides:

• Consulting service for the development, implementation, and certification of an IFS organization
• Internal inspections to verify the proper implementation of IFS
• Inspections at supplier facilities
• Training of staff in matters of hygiene and food safety
• Maintenance and expansion of an existing IFS system
• Combined application of IFS with other standards such as ISO 22000, BRC, FSCC, ISO
• Laboratory analyzes for the control of raw materials, semi-finished and finished products, water, waste, as well as for the control of the hygiene of facilities and workers