ISO 22000: 2018 is the most widespread quality system for the production, storage and disposal of safe food.
The certification according to ISO 22000: 2005, gives the organizations reliability for the quality and safety of the food, compliance with the legislation, maximization of the safety of the food management, optimization of the relations with the customers and suppliers.
ISO 9001: 2015 is the most recognizable quality system internationally. The implementation and certification according to ISO 9001: 2015 means recognition and reliability for the quality of the provided products and services.
The implementation of ISO 9001: 2015 gives the organization better management control, improvement of the provided products and services, continuous control of its operation in accordance with the requirements of the legislation, optimization of relationships with customers and suppliers.